Traditional sour fish curry with goraka, served with steamed rice

Pan-seared with lemon herb butter, sautéed greens & roasted potatoes

Slow-cooked Kandyan-style with roasted spices & coconut roti

Arborio rice, mixed wild mushrooms, truffle oil, parmesan

Shredded godamba roti with chicken, egg, vegetables & island spices

Wok-tossed jasmine rice, egg, spring onion, light soy

Tiger prawns, egg, peppers, oyster sauce & sesame oil

Traditional Sri Lankan red rice with 5 accompanying curries & papadom

Traditional coconut jaggery custard with cashew & cardamom

Warm dark chocolate fondant with vanilla bean ice cream

Set coconut cream with mango coulis & toasted coconut flakes

Fresh thambili served chilled, straight from the shell

Cold-brewed high-grown tea with mint & lime

Seasonal fruits — mango, papaya, pineapple or passion fruit

330ml glass bottle